Skip to content

Community Calendar

Community Calendar

SAT
August
28
9:00 AM - 4:00 PM

Grilling forks . In this class the student will learn basic forging skills while making a two prong meat fork and a “pig tail” style steak flipper. Skills learned. Tapering. Bending and scrolling. Cutting with a chisel. Cutting with the hardie. ...

Powered By GrowthZone